Print

Cheesy Baked Tortellini Casserole: 1 Glorious Weeknight Meal

Cheesy Baked Tortellini Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy cheesy tortellini casserole perfect for a weeknight dinner.

Ingredients

Scale
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 pound Italian sausage
  • 1 can (15 ounce) tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook Italian sausage in a large skillet over medium heat until browned. Drain excess grease.
  3. Add tomato sauce to the skillet with the sausage and stir to combine.
  4. Bring the mixture to a simmer and cook for 5 minutes.
  5. Add the tortellini to the skillet and stir gently to coat with the sauce.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Top with mozzarella and Parmesan cheeses.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh parsley before serving.

Notes

  • You can use any type of Italian sausage you prefer.
  • For a spicier casserole, add a pinch of red pepper flakes to the sauce.
  • If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley.

Nutrition

Find it online: https://magazinemeal.com/cheesy-baked-tortellini-casserole/