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Amazing Chai-Spiced Banana Pancakes in 10 Minutes

Chai-Spiced Banana Pancakes
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Enjoy warm, comforting pancakes infused with the sweet flavors of banana bread and aromatic chai spices. Perfect for a cozy breakfast or brunch.

Ingredients

Scale
  • 1 ripe banana, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil or butter, for greasing

Instructions

  1. In a large bowl, mash the ripe banana until smooth.
  2. Whisk in the flour, sugar, baking powder, cinnamon, cardamom, ginger, cloves, nutmeg, and salt.
  3. In a separate bowl, whisk together the egg, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For extra chai flavor, you can add a pinch more of each spice.
  • Ensure your banana is very ripe for the best flavor and sweetness.
  • Overmixing the batter can lead to tough pancakes.

Nutrition

Find it online: https://magazinemeal.com/chai-spiced-banana-pancakes/