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Fresh Caprese Quinoa Salad: 1 Delicious Dish

Caprese Quinoa Salad
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A vibrant and protein-rich quinoa salad bursting with fresh Caprese flavors. This easy-to-make dish is perfect for a light lunch or a satisfying side.

Ingredients

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  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls, halved or quartered
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the quinoa: Combine the rinsed quinoa and water or broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the liquid is absorbed. Let stand, covered, for 5 minutes, then fluff with a fork.
  2. Prepare the Caprese ingredients: While the quinoa is cooking, halve the cherry tomatoes and the fresh mozzarella balls. Chop the fresh basil leaves.
  3. Assemble the salad: In a large bowl, combine the cooked quinoa, halved cherry tomatoes, and mozzarella balls.
  4. Add the basil and dressing: Sprinkle the chopped basil over the salad. Drizzle with extra virgin olive oil and balsamic glaze.
  5. Season and serve: Season with salt and black pepper to taste. Toss gently to combine. Serve immediately or chill for later.

Notes

  • For a creamier texture, use small fresh mozzarella pearls.
  • If you don’t have balsamic glaze, you can reduce balsamic vinegar in a small saucepan until thickened.
  • Feel free to add other vegetables like cucumber or red onion for extra crunch.

Nutrition

Find it online: https://magazinemeal.com/caprese-quinoa-salad/