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Candied Bacon BLT: A Sweet Twist 3 Ways

Candied Bacon BLT
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Enjoy a classic BLT with a sweet and savory twist. Candied bacon adds a delightful crunch and caramelized flavor to this beloved sandwich.

Ingredients

Scale
  • 1 pound bacon
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 8 slices of bread
  • 4 tablespoons mayonnaise
  • 2 cups shredded lettuce
  • 2 large tomatoes, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the bacon slices in a single layer on the prepared baking sheet.
  4. In a small bowl, mix together the brown sugar and black pepper.
  5. Sprinkle the brown sugar mixture evenly over the bacon slices.
  6. Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Watch closely to prevent burning.
  7. Remove bacon from the oven and let it cool slightly on the baking sheet.
  8. Toast the bread slices to your preference.
  9. Spread mayonnaise on one side of each slice of toasted bread.
  10. Assemble the sandwiches: layer lettuce, tomato slices, and the candied bacon on the mayonnaise-spread bread.
  11. Top with the remaining bread slices, mayonnaise-side down.

Notes

  • For extra crispiness, you can place the bacon on a wire rack set over a baking sheet.
  • Adjust the amount of brown sugar and pepper to suit your taste.
  • You can add other toppings like avocado or cheese if desired.

Nutrition

Find it online: https://magazinemeal.com/candied-bacon-blt-recipe/