Print

5-Minute Copycat Big Mac Sauce

A close-up of creamy, orange-hued big mac sauce speckled with red pepper flakes in a small white ramekin.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a quick, no-cook version of the famous McDonald’s special sauce at home. This recipe matches the tangy, creamy flavor profile perfectly.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  1. Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, and garlic powder in a small bowl.
  2. Stir all ingredients together until completely mixed and smooth.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Taste the sauce and adjust seasoning if necessary before serving.

Notes

  • For a closer color match to the original, add a few drops of yellow food coloring, though this is optional.
  • This sauce tastes best after chilling for at least one hour.
  • You can substitute finely minced dill pickle for the relish if you prefer less sweetness.

Nutrition

Find it online: https://magazinemeal.com/big-mac-sauce-5-minute-copycat-recipe/