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Ultimate Creamy Jalapeno Popper Dip

A close-up of a baked popper dip topped with melted cheddar cheese and crispy bacon bits.

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Make this rich, cheesy, and slightly spicy Jalapeno Popper Dip. It is an easy appetizer perfect for parties and game days.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 4 oz diced green chiles, drained
  • 1/2 cup chopped pickled jalapeno slices, drained
  • 1/4 cup chopped fresh jalapenos (seeds removed for less heat)
  • 2 green onions, sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (for topping)
  • 2 slices bacon, cooked and crumbled (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the softened cream cheese, sour cream, Monterey Jack cheese, cheddar cheese, mayonnaise, Parmesan cheese, diced green chiles, pickled jalapenos, fresh jalapenos, green onions, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated and smooth.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the dip.
  5. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown.
  6. If using, sprinkle the crumbled bacon over the top immediately after removing it from the oven.
  7. Let the dip cool for 5 minutes before serving warm with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a make-ahead option, prepare the dip mixture completely, cover the dish, and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.
  • If you prefer a slow cooker version, combine all ingredients except the topping cheese, place in a small slow cooker, and cook on low for 2 hours or high for 1 hour, stirring halfway through. Top with cheese and cook until melted.
  • Adjust the amount of fresh jalapenos used based on your desired spice level.

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