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Juicy 5-Ingredient Baked Ranch Chicken: Your New Weeknight Staple

Close-up of juicy baked ranch chicken cut in half, showing moist white meat and a golden, cheesy ranch topping.

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Make this incredibly easy and flavorful baked ranch chicken using only five ingredients. It bakes up juicy and tender, making it a perfect, low-effort dinner for busy weeknights.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts (about 6 oz each)
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise (full fat recommended for moisture)
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup.
  2. In a small bowl, mix the mayonnaise and the dry ranch seasoning mix until completely combined. This creates your creamy ranch coating.
  3. Pat the chicken breasts dry with paper towels. This step helps the coating stick better.
  4. Place the chicken breasts in the prepared baking dish. Brush or spread the ranch mixture evenly over the top surface of each chicken breast.
  5. If using, sprinkle the grated Parmesan cheese evenly over the ranch coating on all pieces. Drizzle the olive oil lightly over the top of the cheese/coating.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Cooking time depends on the thickness of your chicken breasts.
  7. Let the baked ranch chicken rest for 5 minutes before slicing and serving. This keeps the juices locked in.

Notes

  • For extra crispy edges, place the baking dish under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  • This recipe works well with chicken thighs; adjust the baking time to 28-32 minutes for thighs.
  • Serve this easy chicken dinner alongside roasted broccoli or mashed potatoes for a complete family friendly chicken dinner.

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