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Viral Baked Feta Pasta: Dreamy 1-pan wonder

Baked Feta Pasta

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This recipe for Baked Feta Pasta is a viral sensation that’s incredibly easy to make. It’s a simple, delicious dish perfect for a weeknight meal.

Ingredients

Scale
  • 1 (8 ounce) package feta cheese
  • 1 pint cherry tomatoes
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 8 ounces pasta
  • Fresh basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the block of feta cheese in the center of a baking dish.
  3. Surround the feta with cherry tomatoes.
  4. Drizzle everything with olive oil.
  5. Sprinkle with oregano, salt, and pepper.
  6. Add the minced garlic around the feta and tomatoes.
  7. Bake for 30-35 minutes, or until the tomatoes are bursting and the feta is soft and golden.
  8. While the feta and tomatoes are baking, cook your pasta according to package directions.
  9. Once baked, mash the feta and tomatoes with a fork to create a creamy sauce.
  10. Add the cooked pasta to the baking dish and toss to coat with the sauce.
  11. Garnish with fresh basil before serving.

Notes

  • You can add a pinch of red pepper flakes for a little heat.
  • Feel free to use your favorite type of pasta.
  • This dish is best served immediately.

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