Delicious Avocado Tuna Salad: 1 Creamy Twist
This avocado tuna salad recipe offers a creamy and healthy twist on a classic, perfect for sandwiches or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Optional: 1/4 cup chopped celery
Instructions
- In a medium bowl, combine the drained tuna and mashed avocado.
- Add the chopped red onion, cilantro, and lime juice.
- If using, add the chopped celery.
- Season with salt and pepper to your preference.
- Mix everything together until well combined.
- Serve immediately or chill for later.
Notes
- For a smoother salad, ensure the avocado is fully mashed.
- Adjust lime juice to your taste.
- This salad can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300
- Sugar: Low
- Sodium: Moderate
- Fat: Healthy Fats
- Saturated Fat: Low
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Good Source
- Protein: High
- Cholesterol: Low
Find it online: https://magazinemeal.com/avocado-tuna-salad/