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The Best 10-Minute Creamy Stovetop Apple Cinnamon Oatmeal

A close-up of creamy apple cinnamon oatmeal topped with diced, cinnamon-dusted apples in a white bowl.
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Make this quick, healthy apple cinnamon oatmeal on the stovetop in under 10 minutes. It is creamy, comforting, and perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned oats work best)
  • 2 cups water or milk (dairy or non-dairy like almond or soy milk for vegan)
  • 1 medium apple, peeled and finely diced
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional Toppings: Chopped pecans, walnuts, extra cinnamon, Greek yogurt (for added protein)

Instructions

  1. Combine the rolled oats, water or milk, diced apple, cinnamon, and salt in a medium saucepan.
  2. Place the saucepan over medium-high heat. Bring the mixture to a gentle boil, stirring occasionally.
  3. Once boiling, reduce the heat to medium-low to maintain a simmer. Cook for 5 to 7 minutes, stirring frequently. This stirring helps create a creamy oatmeal texture.
  4. Remove the saucepan from the heat. Stir in the maple syrup and vanilla extract.
  5. Let the oatmeal sit, covered, for 1 minute to thicken slightly.
  6. Divide the apple cinnamon oatmeal into bowls. Add your favorite toppings like nuts or a dollop of yogurt. Serve immediately for a cozy breakfast.

Notes

  • For a gluten-free apple oatmeal, use certified gluten-free rolled oats.
  • To make this vegan cinnamon oatmeal, use water or plant-based milk instead of dairy milk.
  • If you prefer a sweeter flavor, add a little more maple syrup or a sprinkle of brown sugar during the last minute of cooking.
  • For extra protein, stir in one scoop of vanilla protein powder or a spoonful of Greek yogurt after removing it from the heat.

Nutrition

Find it online: https://magazinemeal.com/apple-cinnamon-oatmeal-recipe/