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Classic Apple Cinnamon Bread

A close-up of a moist Apple Cinnamon Bread loaf, showing large chunks of baked apple inside the rich brown crumb.
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A detailed recipe for a moist quick bread featuring a balance of fresh apple pieces and warm cinnamon spice, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups peeled and chopped fresh apples (about 2 medium apples)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the chopped apples and nuts (if using).
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

  • For a moister bread, use apples like Granny Smith or Honeycrisp, as they hold their shape well during baking.
  • To create a simple glaze, mix 1/2 cup powdered sugar with 2 tablespoons of milk or apple juice and drizzle over the cooled loaf.
  • If you prefer a stronger cinnamon flavor, mix 1 tablespoon of cinnamon sugar into the batter along with the dry ingredients.
  • To check for doneness without overbaking, test the center first; if it is not done, cover the top loosely with foil and continue baking for 5-10 minutes.

Nutrition

Find it online: https://magazinemeal.com/apple-cinnamon-bread-moist-recipe/