Ants on a Log 2.0: A Delightful Berry Twist
A delightful and modern take on the classic Ants on a Log, this recipe swaps traditional raisins for vibrant berries and adds crunchy nuts for an exciting new snack experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 celery stalks
- 2 tablespoons peanut butter
- 2 tablespoons mixed berries (like blueberries, raspberries, chopped strawberries)
- 1 tablespoon chopped nuts (like almonds, walnuts, or pecans)
Instructions
- Wash and trim the celery stalks.
- Cut the celery stalks into 3-4 inch pieces.
- Fill the celery hollows with peanut butter.
- Arrange the mixed berries on top of the peanut butter.
- Sprinkle the chopped nuts over the berries.
- Serve immediately and enjoy your updated Ants on a Log!
Notes
- Feel free to use cream cheese or almond butter if you prefer.
- Experiment with different nut and berry combinations for unique flavors.
- This snack is great for a quick energy boost or a healthy treat.
Nutrition
- Serving Size: 1 serving (1 celery stalk with toppings)
- Calories: Approx. 150-200 (will vary based on exact ingredients)
- Sugar: Approx. 5-10g
- Sodium: Approx. 70-100mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 2-3g
- Unsaturated Fat: Approx. 8-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 3-5g
- Protein: Approx. 5-7g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/ants-on-a-log-2-0-berry-twist/