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Authentic Crispy Amish Onion Fritters

Close-up of several crispy, golden brown Amish Onion Fritters piled on a white plate.
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Make traditional Amish Onion Fritters that achieve a perfectly golden and crunchy exterior. This recipe focuses on simple ingredients and proper frying technique for a savory snack or side dish.

Ingredients

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  • 2 cups thinly sliced sweet onions
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 3/4 cup milk
  • 1/4 cup water
  • Vegetable oil, for frying

Instructions

  1. Place the sliced onions in a bowl. If you prefer a milder flavor, soak the onions in cold water for 10 minutes, then drain and pat them dry.
  2. In a separate medium bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In a small bowl, whisk the egg, milk, and water until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix the batter. A few lumps are acceptable.
  5. Gently fold the dried onion slices into the batter until they are coated.
  6. Heat about 1.5 inches of vegetable oil in a deep skillet or Dutch oven to 365 degrees Fahrenheit (185 degrees Celsius). Use a thermometer to maintain this temperature for crisp results.
  7. Carefully drop spoonfuls of the batter (about 2 tablespoons per fritter) into the hot oil, being careful not to overcrowd the pan.
  8. Fry for 2 to 3 minutes per side, turning once, until the fritters are deep golden brown and crisp.
  9. Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. Serve immediately while hot and crispy.

Notes

  • For the crispiest texture, ensure your frying oil temperature stays steady at 365 degrees Fahrenheit. If the oil is too cool, the fritters will absorb too much oil and become soggy.
  • Use sweet onions, such as Vidalia or Walla Walla, for the best flavor balance against the savory batter.
  • If you want a slightly sweeter fritter, add 1 teaspoon of sugar to the dry ingredients.

Nutrition

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