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Ultimate Crispy Air Fryer Potato Wedges with Garlic Herb Seasoning

Close-up of perfectly crispy, seasoned air fryer potato wedges piled high on a white plate.
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You deserve perfectly crispy air fryer potato wedges that are fluffy inside. This easy recipe uses a simple garlic and herb blend and a special step to guarantee restaurant-style crunch without deep frying.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper

Instructions

  1. Wash the potatoes well. Cut each potato lengthwise into 8 equal wedges.
  2. Place the cut wedges into a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This step removes surface starch, which helps achieve maximum crispiness.
  3. Drain the potatoes completely. Lay the wedges out on a clean kitchen towel or paper towels. Pat them very dry. Removing all surface moisture is key for a crunchy exterior.
  4. In the same bowl, toss the dry wedges with the olive oil until lightly coated.
  5. In a small bowl, mix together the salt, garlic powder, paprika, oregano, thyme, and black pepper to create your seasoning blend.
  6. Sprinkle the seasoning mix over the oiled wedges and toss gently until every wedge is evenly coated.
  7. Preheat your air fryer to 380°F (195°C).
  8. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary. Overcrowding causes steaming instead of crisping.
  9. Air fry for 15 minutes.
  10. Open the basket, shake the wedges well to turn them, and then continue to air fry for another 5 to 10 minutes, or until they are deep golden brown and shatteringly crispy.
  11. Remove from the air fryer and serve immediately as a healthy air fryer side dish or quick air fryer snack.

Notes

  • For an extra layer of flavor, try tossing the cooked wedges with 1 tablespoon of grated Parmesan cheese right after they come out of the air fryer.
  • If you prefer a different flavor profile, substitute the garlic herb blend with a store-bought Cheddar BBQ seasoning.
  • If your wedges are not as crispy as you want, return them to the air fryer for 2-3 minute bursts until the desired texture is reached.

Nutrition

Find it online: https://magazinemeal.com/air-fryer-potato-wedges-recipe-crispy/