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The Ultimate Crispy Skin, Fluffy Center Air Fryer Baked Potato

A close-up of a perfectly cooked air fryer baked potato, split open to show the fluffy white interior.
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Make perfectly cooked baked potatoes with crispy skin and a fluffy interior quickly using your air fryer. This method reduces cooking time significantly.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • Optional: Butter, sour cream, chives, cheese for topping

Instructions

  1. Scrub the potatoes thoroughly under running water. Dry them completely with a paper towel. Moisture prevents crispy skin.
  2. Prick each potato 6 to 8 times deeply all over using a fork. This allows steam to escape.
  3. Rub the entire surface of each potato with olive oil.
  4. Sprinkle the coarse salt evenly over the oiled skin of each potato.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the seasoned potatoes directly into the air fryer basket in a single layer. Do not overcrowd the basket.
  7. Air fry for 30 to 40 minutes, flipping the potatoes halfway through the cooking time. Cooking time depends on the size of your potatoes.
  8. Check for doneness by piercing the center with a knife or fork; it should slide in easily.
  9. Carefully remove the potatoes from the air fryer. Slice them open lengthwise and fluff the interior with a fork.
  10. Add your desired toppings immediately.

Notes

  • For extra crispy skin, you can rub the potatoes with a thin layer of avocado oil instead of olive oil.
  • If your potatoes are very large (over 12 ounces), add an extra 5 to 10 minutes to the cook time.
  • To make loaded potatoes, slice the potato open after cooking and stuff with cheese, bacon bits, and sour cream before serving.

Nutrition

Find it online: https://magazinemeal.com/air-fryer-baked-potato/