Amazing 3-Ingredient Nutella Brownies
Whip up these incredibly easy 3-Ingredient Nutella Brownies. Perfect for a quick treat, these fudgy brownies are sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the Nutella and eggs until well combined and smooth.
- Gently fold in the flour until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
- For richer brownies, you can add a handful of chocolate chips.
- Ensure your Nutella is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: Approx. 150-200 (will vary based on exact ingredients)
- Sugar: Approx. 15-20g
- Sodium: Approx. 20-30mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 20-30mg
Find it online: https://magazinemeal.com/3-ingredient-nutella-brownies/